Recipes

It’s all about flavour

Let’s prepare wholesome & tasty food!

Download and try some of Anna's recipes!

Breakfast & snaks

Salads, dips & more

Lunch & dinner

Pasta with sweet potato, jerusalem artichoke & cheese

Curry with tomatoes, green beans & paneer

Zucchini rolls with ricotta & herbs

Zucchini flowers with ricotta

Gratain of root veggies & wild garlic

Pasta with ricotta & lemon confit

Spring soup with greens

Stew with green beans, peas & cashew nuts

Winter tomato soup

Paneer & spinach curry

Curry with black beans, pumpkin & orange

Potato cheese parsley fritters

Cream of red lentils

Breakfast & snaks

Syrniki with cottage cheese

Yellow lentils chillas with herbs

Pies with spring greens & yellow peas

Mini pancakes – sweet & salty

Pie with salmon, leek & dill

Oat meal with yogurt, sesame & persimmon

Cake with cheese, Swiss chard & dill

Pies with mushrooms, onion & potatoes

Salads, dips & more

Hummus with pumpkin, sage & orange

Fall salad with baked quince & leafy veggies

Pesto alla Trapanese

Hummus with black chickpeas & aubergine

Lemon confit cream

A la Herring under fur coat

Warm salad of Jerusalem artichoke, spinach & tuna

Cream of beetroot, ricotta & pistachio

Bread with no hands

Naturally fermented pickles

Humus with fava, red lentils & mint

Bread with no hands

Sweet delights

Apple cake with cardamom

Lemon sweets with saffron

Ricotta & blackberries cake

Bask cheesecake with pumpkin

Portokalopita

Lemon cake with white chocolate