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Berlin GOOA EVOO Academy – new level
“Why Berlin? It seems to have little in common with olive oil, doesn’t it.” is a common first reaction which
About the seasons with love and gratitude
a chapter from my first book “Sun & Olive oil – stories and recipes about fascinating flavors of the Mediterranean”
Medditeranean Diet Hooray!
Over the years I have become more and more aware that food is here to bring us happiness and enjoyment.
Events
We bring the Mediterranean to your and our events to keep it with us forever! In a glass of superior extra virgin olive oil, in a strippaggio, in a delightful bite full of flavors, in piles of radiant smiles….
Recipes
Medditeranean Diet Hooray!
Over the years I have become more and more aware that food is here to bring us happiness and enjoyment.
Tomatoes, bell peppers & much more
August 2020 Summer is a firework of colours, an explosion of flavours, much zest and vigour which one could simply
Spring with the scent of winter
April 2020 It’s 1st April and feels like Nature is playing with us ~ spring winter spring winter spring winter continuously
Download and try some of Anna's recipes!
Apple cake with cardamom
Fall salad with baked quince & leafy veggies
Syrniki with cottage cheese
Curry with tomatoes, green beans & paneer
Zucchini rolls with ricotta & herbs
Yellow lentils chillas with herbs
Zucchini flowers with ricotta
Pesto alla Trapanese
Hummus with black chickpeas & aubergine
Pies with spring greens & yellow peas
Gratain of root veggies & wild garlic
Lemon confit cream
Pasta with ricotta & lemon confit
Lemon sweets with saffron
A la Herring under fur coat
Spring soup with greens
Warm salad of Jerusalem artichoke, spinach & tuna
Stew with green beans, peas & cashew nuts
Winter tomato soup
Ricotta & blackberries cake
Mini pancakes – sweet & salty
Cream of beetroot, ricotta & pistachio
Bread with no hands
Paneer & spinach curry
Naturally fermented pickles
Pie with salmon, leek & dill
Bask cheesecake with pumpkin
Oat meal with yogurt, sesame & persimmon
Cake with cheese, Swiss chard & dill
Curry with black beans, pumpkin & orange
Pies with mushrooms, onion & potatoes
Humus with fava, red lentils & mint
Portokalopita
Lemon cake with white chocolate
Potato cheese parsley fritters
Cream of red lentils
Bread with no hands
Why going for high quality EVOO?
Learn about extra virgin olive oil (EVOO) at our online school! Start with the 4 common myths and watch more short videos to enrich your knowledge about tasting, choosing & cooking with EVOO.