A random invitation "Olive oil tasting" in social media and my interest for healthy and quality food were the reason to meet Anni. Her tasting sessions are helpful, curious, exciting. They made me change entirely my attitude towards olive oil, and provoked my inquisitiveness to enrich and upgrade what I learn about artisanal extra virgin olive oils from various parts of the Mediterranean. I started reading the travel stories on her webpage afterwards, and every time they were taking me to different places, and intriguing me to visit them. After, I started trying the recipes Anni shares and they turned favourite for my loved ones. The orange pie Portokalopita is the dessert of our festive moments, and the bread by Italian recipe... It is unparalleled...Anni, thank you for the knowledge, thank you for sharing it! Keep flying!

The experiences during Anna's two classes were a pleasure for me, I leave enriched and captivated by the magic of all she shares as information to us, along with the lovely selection of regional monovarietal EVOOs. Thank you for gifting us with those experiencies and sensations. I am an "enthusiast" for the infinite knowledge of olive oil, а "lover" of aromas, tastes and new flavourful discoveries, а "connoseur" of all impressions Anna brings to us - splendid varieties of olive oil explored by her, fascinating with their aromas and flavours, turning recognisable by me afterwards. They enrich and train my senses and I attain a finer connection with the magical olive juice.